I dont have an oven. But the love of baking does not stop me from trying out recipes using the microwave. My first attempt to bake a chocolate cake in the microwave. It came out really good.
Ingredients
All purpose flour or Maida - 1.75 cups
Baking powder - 1 tsp
Cocoa - 3 tsp
Sugar - 1 cup
Cream - 0.75 cup
Curd (Should be thick) - 0.75 cup
Vanilla essence - 1/2 tsp
For the Frosting
Cocoa - 1.5 cups
Boiling Water - 1/4 cup
Butter - 3 tbsp
Powdered Sugar - 1 cup
Preparation
Sift all purpose flour, baking powder and cocoa together. Powder sugar. Blend powdered sugar, cream, curd and vanilla essence together. Add the sifted ingredients to this and blend. Butter the cake dish and transfer the cake mixture to the cake dish. Micro on medium for 5 minutes and medium-high for 5 minutes. Allow it to stand for 3 minutes. Turn it over a flat plate and allow it to cool.
Frosting
Add cocoa powder and boiling water. Stir until well-combined. Add the butter and blend until the mixture is smooth. Add powdered sugar until the sugar is mixed well. Blend till frosting is fluffy.
Once cake is completely cool, cut the cake horizontally and place one of the cake layers right side up. Frost the top of the layer. Place the second layer on top, and frost the top and sides of the cake. Slice and serve.
Eggless Chocolate cake is ready and Yummy!!!
5 comments:
I've never tried baking in a microwave before. Thanks for sharing this recipe.
Wow this is awesome, baking in the microwave sounds like a fantastic idea...the cook looks delicious and perfect!
Thanks for visiting my blog. I too have tried the recipe in microwave same as you. Came out good. Layering up cake idea is good. Try it out next time.
cake in microware that too with out egg ,wowwwwwww great recipe ramya
ramya can I have your email id plz
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