Thursday, October 2, 2008

Vella Appam or Sweet Appam


Wheat Flour a.k.a Atta - 1 cup
Rice Flour - 1/4 cup
Jaggery - 1 1/4 cup or less depending upon how sweet you prefer
Cardamom Powder - 1 pinch
Banana - 1


Keep a hard bottom vessel in the gas and add jaggery and 1/4 cup of water and melt it to form a watery mixture.

Mix wheat flour, rice flour, mashed banana and cardamom powder together. To this add melted jaggery and mix it till you get dosa batter consistency. (Tip: Grind it in mixer for making this batter. This is easy and fast).

Heat the kuzhi paniyaram set or appa kadai with oil. Pour the batter in each kuzhi (fill half kuzhi). Turn the appams till they become brown on all sides.

Appam is ready!!! Yummy!!!


Laavanya said...

Thanks for this wheat flour version.. looks delicious.

n33ma said...

wow thats a lovely Appam.

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