Sharing the sweet tooth...Tharattipal

Today is the first day of Navratri. I have kept Golu (lots of effort of getting dolls..separate post later). I made 'Tharattipal' today. It was quite easy.



So here I go with sharing the recipe:

Ingredients

Milk - 1/2 Litre
Jaggery - 1 cup
Elachi Powder
Ghee - 1 teaspoon

Preparation

Take a heavy bottom vessel, to prevent the contents from burning. I used a pressure cooker. Boil the milk. Once the milk starts boiling reduce the gas to low and keep stirring it once in a while till the quantity of milk reduces by half. Add the jaggery and keep stirring it. Add ghee and keep stirring it to prevent it from sticking to the vessel. The milk and jaggery will start solidifying. When the ghee starts oozing out completely, keep stirring for another 5 minutes.

Tharattipal is ready!!! Yummy!!!