Rava - 1 Cup
Sugar - 1 1/4 Cup
Cashew - 4-5 broken into small pieces
Stir the rava in pan till it is golden brown. Grind the golden brown rava and sugar to a fine powder. Fry the cashews with ghee. Add cardamom powder and fried cashews to the powder.
Heat ghee till it becomes hot. Add ghee little by little and make small balls out of the fine powder.
Rava laddu is ready and Yummy!!!