Monday, October 6, 2008

Rava Laddu


Rava - 1 Cup
Sugar - 1 1/4 Cup
Cardamom Powder
Cashew - 4-5 broken into small pieces


Stir the rava in pan till it is golden brown. Grind the golden brown rava and sugar to a fine powder. Fry the cashews with ghee. Add cardamom powder and fried cashews to the powder.

Heat ghee till it becomes hot. Add ghee little by little and make small balls out of the fine powder.

Rava laddu is ready and Yummy!!!

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