One of the simplest sweet dish is Maaladu.
Ingredients
Pottukadalai (Split Chick Peas or roasted gram) - 1 Cup
Sugar - 1 Cup
Cashews - broken into pieces and roasted
Cardamom Powder - 1 pinch
Ghee
Preparation
Powder Pottukadalai and Sugar together. Add cardamom powder and cashews. Melt the ghee. Add the warm ghee to the powder slowly till you can roll like a a ball with hand and press tightly.
Maaladu is ready and Yummy!!!
3 comments:
Happy Dasara to You and Your Family Ramya!!!
Maaladu looks delicious ...
Growing up, this is a snack we used to make often - so easy and yummy.
Wow..this recipe takes my memory back to my good old school days! I love this laddu.
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