I have tried this recipe many times and it has always come out well. I use very little ghee but still it tastes yummy.
Blanched Almonds - 1cup
Milk - 3/4 cup
Yellow Color - a pinch
Saffron - a pinch
Sugar - 1 1/4 cup
Ghee - 2 tbsp
Grind blanched almonds (Tip: Add water to the almonds and microwave for 30 seconds. The almond skin can be easily peeled off) Add sugar and grind well. Microwave on High for 14 minutes. (This can vary by 1 or 2 minutes depending on the moisture content in the paste) Stir at least 3 times in between. Add ghee and microwave for 2 minutes. Allow it to cool for 5 minutes.
Badam Halwa is ready and Yummy!!!