Monday, October 13, 2008

Badam Halwa

I have tried this recipe many times and it has always come out well. I use very little ghee but still it tastes yummy.

Ingredients

Blanched Almonds - 1cup
Milk - 3/4 cup
Yellow Color - a pinch
Saffron - a pinch

Sugar - 1 1/4 cup
Ghee - 2 tbsp


Preparation

Grind blanched almonds (Tip: Add water to the almonds and microwave for 30 seconds. The almond skin can be easily peeled off) Add sugar and grind well. Microwave on High for 14 minutes. (This can vary by 1 or 2 minutes depending on the moisture content in the paste) Stir at least 3 times in between. Add ghee and microwave for 2 minutes. Allow it to cool for 5 minutes.

Badam Halwa is ready and Yummy!!!

2 comments:

Usha said...

Badam halwa is one of my favorites,I make mine similarly too,yours looks delicious....your maa laadu ,pathirpeni , theratti paal and appam all look awesome and mouthwatering :-)

Usha said...

There is an award waiting for you at my blog,please check it out :-)

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