Thursday, October 9, 2008


One of the simplest sweet dish is Maaladu.


Pottukadalai (Split Chick Peas or roasted gram) - 1 Cup
Sugar - 1 Cup
Cashews - broken into pieces and roasted
Cardamom Powder - 1 pinch


Powder Pottukadalai and Sugar together. Add cardamom powder and cashews. Melt the ghee. Add the warm ghee to the powder slowly till you can roll like a a ball with hand and press tightly.

Maaladu is ready and Yummy!!!


Sireesha said...

Happy Dasara to You and Your Family Ramya!!!

Maaladu looks delicious ...

Laavanya said...

Growing up, this is a snack we used to make often - so easy and yummy.

Ann said...

Wow..this recipe takes my memory back to my good old school days! I love this laddu.

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