Thursday, October 9, 2008

Maaladu



One of the simplest sweet dish is Maaladu.

Ingredients


Pottukadalai (Split Chick Peas or roasted gram) - 1 Cup
Sugar - 1 Cup
Cashews - broken into pieces and roasted
Cardamom Powder - 1 pinch
Ghee

Preparation

Powder Pottukadalai and Sugar together. Add cardamom powder and cashews. Melt the ghee. Add the warm ghee to the powder slowly till you can roll like a a ball with hand and press tightly.

Maaladu is ready and Yummy!!!

3 comments:

Sireesha said...

Happy Dasara to You and Your Family Ramya!!!

Maaladu looks delicious ...

Laavanya said...

Growing up, this is a snack we used to make often - so easy and yummy.

Ann said...

Wow..this recipe takes my memory back to my good old school days! I love this laddu.

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