Friday, May 11, 2012

Cinnamon Rolls

There is nothing as comforting as sitting at home during rainy weather, watching the droplets fall one by one from the leaves with something interesting to eat. The cravings usually tend to be for something fried along with with something hot to drink. But the effort of making bajjis (vegetables dipped in lentil flour and fried) with little one at hand seemed to be a huge task. Also I was craving for something sweet. The thought of baking something seemed to make more sense. I had ready made cinnamon roll dough on hand. The warm smell that spread through the house was enough to bring cheer into the gloomy evening.



Ingredients

Pillsbury Cinnamon Rolls with Icing - 1 can
Walnuts - 1/3 cup

Preparation

Pre-heat oven to 375 degrees. Place cinnamon roll on baking dish. Chop walnuts. Add walnuts in between the spirals of the roll. Bake as specified in the package. Apply icing after removing from oven. This is best eaten when it is warm.

Cinnamon rolls are ready and yummy!

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