Saturday, April 21, 2012

Eggless Spicy Butterscotch Pudding

  • Ingredients

  • 2 tablespoons cornstarch
  • 1/2 cup light brown sugar
  • 1 pinch salt
  • 1 cup milk
  • 1 cup cream
  • 2 teaspoons vanilla extract
  • 1 tablespoon butter
  • 1/4 teaspoon ground cinnamon
  • 1 pinch chilli powder

Whisk together the cornstarch, sugar and salt in a pan until smooth. Add the milk and cream. Mix well. Bring the ingredients to a simmer over low heat whisking constantly. Cook until the mixture begins to thicken. Remove the pan from heat. Stir in vanilla, butter, cinnamon and chilli powder. Pour the pudding into a bowl and chill for 1 hour before serving. Alternately you can pour in individual bowls and chill before serving.

Spicy Butterscotch Pudding is ready and yummy.

Recipe inspiration: Melissa D Arabian show in Food Network

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