Eggless Spicy Butterscotch Pudding

• Ingredients
• 
  
• 2 tablespoons cornstarch
• 1/2 cup light brown sugar
• 1 pinch salt
• 1 cup milk
• 1 cup cream
• 2 teaspoons vanilla extract
• 1 tablespoon butter
• 1/4 teaspoon ground cinnamon
• 1 pinch chilli powder

Preparation

Whisk together the cornstarch, sugar and salt in a pan until smooth. Add the milk and cream. Mix well. Bring the ingredients to a simmer over low heat whisking constantly. Cook until the mixture begins to thicken. Remove the pan from heat. Stir in vanilla, butter, cinnamon and chilli powder. Pour the pudding into a bowl and chill for 1 hour before serving. Alternately you can pour in individual bowls and chill before serving.

Spicy Butterscotch Pudding is ready and yummy.

Recipe inspiration: Melissa D Arabian show in Food Network