Tuesday, December 2, 2008
I had been doing lot of sweet snacks. Nirmal suddenly had the craving for Ribbon Pakoda. This was the first time that I was doing ribbon pakoda and it came out well. Here is the recipe:
Rice Flour - 1 cup
Besan Flour (Chickpea Flour) - 3/4 cup
Asafoetida - 1/2 tsp
Chilli Powder - 1 tsp
Ginger Garlic Paste - 1 tbsp (Optional)
Salt - as per taste
Oil - For deep frying
Mix all the flours, asafoetida, chilli powder, ginger garlic paste and salt. Add water and make a soft dough. Heat oil for deep frying. Put the dough into murukku press and squeeze into hot oil into a big circle. Deep fry till golden brown. Leave to drain on a paper napkin.
Ribbon Pakoda is ready and Yummy!!!