Tuesday, December 2, 2008

Ribbon Pakoda

I had been doing lot of sweet snacks. Nirmal suddenly had the craving for Ribbon Pakoda. This was the first time that I was doing ribbon pakoda and it came out well. Here is the recipe:


Rice Flour - 1 cup
Besan Flour (Chickpea Flour) - 3/4 cup
Asafoetida - 1/2 tsp
Chilli Powder - 1 tsp
Ginger Garlic Paste - 1 tbsp (Optional)
Salt - as per taste
Oil - For deep frying


Mix all the flours, asafoetida, chilli powder, ginger garlic paste and salt. Add water and make a soft dough. Heat oil for deep frying. Put the dough into murukku press and squeeze into hot oil into a big circle. Deep fry till golden brown. Leave to drain on a paper napkin.

Ribbon Pakoda is ready and Yummy!!!


Valarmathi said...

Your recipe is easy and quick. Very good snack for this weather.

Usha said...

Looks crunchy and yummy, can you pass me a plate of that ? :-)

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