tag:blogger.com,1999:blog-512188997608478445.post4161138962195250406..comments2022-03-02T11:58:50.584-05:00Comments on Pennin(g) my Cooking: Papad Paratha & Pudina DalAnonymoushttp://www.blogger.com/profile/01201411947191919645noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-512188997608478445.post-41200950764209997202008-11-24T23:55:00.000-05:002008-11-24T23:55:00.000-05:00The crunchiness will be maintained. You have to ma...The crunchiness will be maintained. You have to make sure that you make the stuffing just before you start rolling out the parathas. Otherwise the water from the tomatoes and onions will make the papad soggy.Anonymoushttps://www.blogger.com/profile/01201411947191919645noreply@blogger.comtag:blogger.com,1999:blog-512188997608478445.post-20464721157243648192008-11-24T14:19:00.000-05:002008-11-24T14:19:00.000-05:00Paratha with papad? sounds intriguing...does the p...Paratha with papad? sounds intriguing...does the papad retain its crunchiness or does it get soggy...both of these look really yum...Ushahttps://www.blogger.com/profile/18159439721918620898noreply@blogger.com