Thursday, January 7, 2010

Cabbage Khaman Dhokla

First of all I would like to wish all my readers a very happy and prosperous new year. I had wanted to write a post of 1st Jan itself but then in my house new year is also celebrated like a festival. Oil bath, new dress and visit to temple is how we start the day. This new year we had a horde of relatives and it was quite a busy day for me. I decided to make dhokla as an evening tiffin. I used Gits - Khaman Dhokla mix but with a twist. Here we go with the recipe:

Ingredients

Gits Khaman Dhokla Mix - 1 small pkt
Cabbage (ground into paste) - 4 tbsp

Group 2

Mustard Seeds - 1 tsp
Sesame Seeds - 1 tsp
Green Chillies - 2
Oil

Group 3

Coconut
Chopped Corriander

Preparation

Make the Dhokla batter as specified in the Gits Dhokla Mix. Add the cabbage paste and mix well. As per taste you can change the quantity of the paste. Transfer the batter to a greased vessel and steam for 10-12 minutes.

For tempering heat oil and add group 2 ingredients one by one. Add a tsp of water. Transfer this over the steamed dhoklas. Garnish with Group 3 ingredients.

Cabbage Dhokla is ready and yummy!!!

~ Ramya

4 comments:

lata raja said...

A very Happy New Year to you too Ramya! Hope the year has in store all that you wish for.
Dhokla with cabbage in them sounds a healthy addition twist to the recipe!

jayasree said...

Wishing you a wonderful year ahead filled with happiness and peace.

Liked the cabbage twist to dhokla.

Usha said...

Happy New Year Ramya !

Ramya Vijaykumar said...

Wow Cabbage win Dhokla... thats a nice idea shall try this!!! definitely healthy!!!

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